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Product: Extra Virgin Olive Oil Unfiltered
Business Category: vegetable oils.
Olive varieties: Monovarietal Nocellara grown in the valley of Belice.
Harvest Date: October / November.
Method of Harvest: Harvested by hand.
Production area: Valley of Belice.
Extraction System: a continuous cycle of three cold phases.
Draw: within 24 hours of collection.
Appearance: hazy.

Color: Green with golden load.
Perfume: olive just molita with strong hints of artichoke and tomato.
Taste: fruity, medium to intense, grassy, ​​slightly bitter, spicy aftertaste.

Calories: 900 kcal.
Protein: Carbohydrates: saturated fat: 17.3 g.
Monounsaturated fatty acids: 75.26 g.
Polyunsaturated fatty acids: 10.35 g.
Lipids totati: 100 g.
Acidity expressed as oleic acid: 0.15%
Index of peroxides: meq02/kg 7.30.
Wax content: mg / kg 232 K: 1.61
270 K: 0.19
Delta K: Heat treatment: none.

Packaging: with your system, after a period of natural settling.
Storage: preferably in a cool dry place, protected from light.
Packaging: in brown glass bottles by L. 0.25, L. 0.50, L. 0.75; milk in tin plate by L. 3 and L. 5.
Document: ska05/02
Revision: 2 / 2010