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Manufactured: Dressing made ​​with extra virgin unfiltered olive oil and lemon
Commercial category: food seasonings.
Olive varieties: Monovarietal Nocellara grown in the valley of Belice.
Harvest Date: October / November.
Method of Harvest: Harvested by hand.
Production area: Valley of Belice.
Extraction System: a continuous cycle of three cold phases, simultaneously pressing of olives and lemon green.
Draw: within 24 hours of collection.
Appearance: hazy.

Color: Green with golden load.
Perfume: olive just molita with strong hints of lemon, artichoke and tomato.
Taste: fruity, medium to intense, grassy, ​​slightly bitter, spicy aftertaste.
Heat treatment: none.

Packaging: with your system, after a period of natural settling.
Storage: preferably in a cool dry place, protected from light.
Packaging: in brown glass bottles by L. 0.25, L. 0.50, L. 0.75; milk in tin plate by L. 3 and L. 5.
Document: ska05
Revision: 1 / 2009