The nocellare Belice
The nocellara Belice is 'a particular olive tree that is born, grows and its fruit in the countryside of the Valley of Belice.Le plants, called heifers, which grow spontaneously in the main plant will be uprooted and replanted next to each other year to grow them for one year are uprooted and replanted away from each other and made to stay planted in the ground for a year. After one year that time the plant is done growing for about three years before they bear fruit and that is the olive. Nocellare Belice Olive is famous throughout the world as it is for its organoleptic quality for size is ideal for salamoia.Essa in its preservation, in fact, to be kept by specific companies that make a big olive commercio.Sulle canteens is consumed as an appetizer or as a simple companatico.Non missing, of course, in the tables along with lettuce and tomato for a tasty salad.
The olive tree "Nocellara Belice" that grows wild is called Olive. The system of plantation, the same as that of the heifer, but one year after planting to produce the olives must be inserted with a sprig of olive in the heifer. After about three years the plant begins to bear fruit. In the countryside of the Valle del Belice olive farmers and the care very much aimed at quality rather than quantity. Each year, farmers ensure the pruning of the plant and so over the years, the plant assumes a maximum height of three meters and a nearly conical shape. The olive tree "Nocellara Belice" is a century-old plant.
The olive tree "Nocellara Belice" has its center of cultivation in the countryside of Castelvetrano. In October, the olive harvest begins, and you feel the pleasant fragrance collection is different from other places, is made by hand and not through macchine.Le olives removed one by one can ensure its integrity and taste: a 'olive table unique and extra virgin olive oil each year that he won more prizes at mondiale.La collection, to reduce waste and to obtain high quality oil, it should be done during ripening of the fruit that is starting when the process maturazione.Le olives and olive oil "Nocellara Belice" have been awarded the Di PROTECTED DESIGNATION OF ORIGIN. "The oil obtained by pressing olive oil has a power, as well as edible, the therapeutic, in medicine it is is used as a medicine to aid digestion and as a protective skin.