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Product Name: Olive green sweetened.
Commercial category: not fermented food of plant origin.
Cultivar: Nocellara Belice.
Harvest Date: October / November.
Method of Harvest: Harvested by hand.
Production area: Valley of Belice.

Appearance: olives in brine.
Shape of fruit: iron.
Color: straw.

Size of Fruit: core diameter of between 16 mm and 24 mm.
Method of tanning: debittering by alkali, salting, acidification.
Heat treatment: none.
PH of the brine at the end of the process: 3.5 4.2.
Concentration of sodium chloride 6% 8%.
Acidifying: citric acid or lactic acid or acetic acid according to good manufacturing techniques (ref. Codex Alimentarius).
Storage: drums PET lt lt 180 to 220.
Packaging: with your system.
Packaging: glass jars of various capacities, PET bags, buckets.
Storage: After opening the package store refrigerated (between 4 and 8 ° C)howeverin a cool dry place , protectedfrom light.
Document: ska03
Revision: 1 / 2009